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This is... the Scary Door
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The lower cabinet. This is where spare change, envelopes, checkbooks, and canned goods go. There are some garbanzo beans in there, green roasted chiles... and a can of dolmades.
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Hrm. The upper cabinet, looking kinda sparse. Three kinds of olive oil, that seems excessive. Peanut sauce. Thai noodles. And corn syrup, for when I need to make fake blood, or bubble tea.
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Shaken, not stirred. You DRUNK.
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I always forget about the little polenta that could. I bought this in October of 2000, and I still haven't managed to toss it out.
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That chipotle sauce kicks ass. That Bailey's.. oh god.. is from Christmas of 2000.
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Mmmm, feta.
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Grocery store caviar. I have no shame. It hits the spot now and then.
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Bagged lettuce, organic blue corn tortilla chips, some form of bulk organic high fiber cereal. And garlic flavored tortillas.
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Oooh yeah, the good stuff. Greek yogurt. Tahini. Ted's hot sauce. The wasabi infused mayonnaise is foul, I need to toss it. There's some San Bitter back there, and a bottle of barbecue sauce.
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More organic crap. Baked tofu. Mmmm, olives. That plastic container is dry tapioca pearls.
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That champagne is so old. But the pasta is new. The radish kimchi is probably past its prime. Tzatziki, hummus, tofu, bell peppers. I am a freak.
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