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Updated October 11, 2006

Bread Pudding

Directions

You take some white bread, cut the crusts off, smear it down with heaps of butter, sprinkle it with sugar, make like a sandwich, cut it into strips, put it in the pan or cup or whatever you're using, melt vanilla ice cream and pour it over. Bake it in a water bath at 350 for 30 minutes. Top it with a butter/vanilla/rum sauce. And tada! That's it.