Baked Eggs in Ramekins

Ingredients

• 2 tbsp heavy cream
• 2 large eggs
• butter (for greasing ramekins)
• swiss cheese
• black pepper

Directions

1. Prepare a water bath for the ramekins and preheat oven to 375°F

2. Grease ramekins with butter and then sprinkle lightly with table salt, and a generous amount of fresh cracked black pepper

3. Pour heavy cream into ramekins, crack eggs into the cream

4. Lay a slice of swiss cheese on top of the eggs and top with a bit more cracked pepper

5. Place ramekins gently into the water bath and bake in oven for 20 minutes