Butterfinger Pie

Ingredients

• 1 pie crust
• 8oz cream cheese, room temp
• 1/2 cup peanut butter
• 1/4 cup sugar
• 1 tsp vanilla extract
• 8oz cool whip
• 1.5 cups chopped butterfinger bars (182g)

Directions

1. Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.

2. Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream, topped with crushed butterfingers. Store in refrigerator.

References

1. Easy Butterfinger Pie Recipe