Chickpea Dense Salad

Salad

• 1 15oz can chickpeas, drained and rinsed (optionally roasted)
• 1.5 cups tightly diced cucumber
• 1.5 cups diced bell pepper
• 1 cup halved cherry tomatoes
• 1/2 cup pitted olives, roughly chopped
• 1/3 cup chopped pepperoncini peppers
• 1/ cup crumbled feta cheesee

Vinaigrette

• 1/2 cup olive oil
• 3 tbsp red wine vinegar
• lemon juice (half a lemon or 1 tbsp)
• 1 tsp dijon mustard
• 1/2 tsp garlic poder
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

References

1. Greek Chickpea Salad