Creamy Broccoli Cheddar Casserole

Ingredients

• 6 tbsp butter
• 1 head broccoli, trimmed & chopped (about 4 cups, include the stems)
• 1 medium onion, finely chopped
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 tsp table salt
• 1/2 tsp ground pepper

Directions

1. Heat oven to 350°F

2. Grease a 2 qt baking dish

3. Melt butter in a large skillet over medium heat and add the onion. Allow to cook for 2 minutes

4. Add broccoli to the pan and add salt & pepper. Cook for another 3-4 minutes. Broccoli should be softened and onions should be translucent

5. Beat eggs in a large bowl, then add cheese and cream and beat well to incorporate

6. Stir in broccoli and onion and pour the mixture into the greased baking dish

7. Bake 45 minutes, let stand 20-30 minutes before cutting into squares for serving

Notes

• Baking in a water bath may improve the texture