Daikon and Carrot Nimono

Ingredients

• 1/2 cup dashi
• 1 tsp sugar
• 1 tbsp soy sauce
• 1 tbsp sake (optional)
• 1 tbsp mirin
• 1/2 cup daikon, chopped (bite-size pieces)
• 1/2 cup carrot, chopped (bite-size pieces)

Directions

1. In a saucepan, bring the dashi, sugar, soy sauce, sake and mirin to a boil

2. Add the daikon and carrots and simmer for 20 minutes, then drain

3. Serve cold or hot