https://www.chewoutloud.com/easy-jamaican-jerk-chicken-recipe/
Spice Mix: 1 heaping TB dried thyme 2 tsp ground allspice 2 tsp smoked paprika 1 tsp cinnamon 1 tsp ground ginger 1 tsp ground cloves 1.5 tsp cayenne pepper 2 tsp kosher salt 1/4 tsp freshly ground black pepper
Main Deal: 10 chicken legs 1/3 cup olive oil 4 tsp light brown sugar, packed
Preheat oven to 425F with rack on lower middle position. Use paper towels to thoroughly dry chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs. Set aside.
In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken legs, as well as on top.
Place chicken on large rimmed baking sheet, with space in between each piece. Bake 35-40 minutes or until nicely browned. Serve immediately.