Bourbon Mustard Sous Vide

Ingredients

• 1/2 cup brown mustard seeds
• 6 Tbsp cold water
• 2 Tbsp white vinegar
• 1/2 cup malt vinegar
• 50 mL bourbon
• 1 tsp salt
• 1/2 tsp white pepper
• 1 1/2 Tbsp mustard powder
• 1 black garlic clove
• 1 Tbsp barley malt syrup

Directions

1. Combine all ingredients
2. Sous vide 99.5F, 3 hours
3. Process
4. Sous vide 99.5F, 3 hours

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