Ramen Eggs

Ingredients

• 2 tbsp soy sauce
• 2 tbsp mirin
• 3-6tbsp water (to cover)

Directions

1. Boil and peel eggs

2. In a bowl or ziplock bag, combine the soy sauce, mirin and water

3. Add eggs to the marinade and put in the fridge to soak

4. Wait overnight or up to 3-4 days to serve, then cut in half and use as desired