Sauteed Brussels Sprouts

Ingredients

• 1/4 cup olive oil
• ~2 lbs brussels sprouts, trimmed and halved lengthwise
• sea salt and cracked black pepper
• 2 tbsp fresh lemon juice

Directions

1. Heat oil over medium-high heat and add brussels sprouts

2. Season with salt and pepper and cook, stirring frequently, until caramelized (8-10 minutes)

3. Add 1/3 cup water and cook until evaporated, around 2 minutes

4. Remove from heat and add lemon juice, tossing to coat. Serve immediately

References

1. Sauteed Brussels Sprouts