Savory Sausage Scones

Ingredients

• 2 cups all-purpose flour
• 1/4 cup grated Parmesan
• 3 tbsp sugar
• 2 tbsp minced fresh chives
• 2 tbsp minced fresh dill
• 2 tbsp minced fresh parsley
• 2 tsp grated lemon zest
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup cold butter
• 2/3 cup 2% milk
• 1 large egg
• 1 pound pork sausage, browned

Directions

1. In a large bowl, combine the first 10 ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk milk and egg; stir into crumb mixture just until moistened. Stir in browned sausage.

2. Turn onto a floured surface and knead 10 times. Transfer to a greased baking sheet. Pat into a 9-in circle and cut into 8 wedges, without separating them.

3. Bake at 350°F for 28-32 minutes or until lightly browned.