Sesame Black Vinegar Dressing

Ingredients

• 1/4 cup sesame oil
• 1/4 cup black soy sauce
• 2 tablespoons Chinese black vinegar
• 2 1/2 tablespoons sugar
• 2 1/2 teaspoons kosher salt
• 1 tablespoon hot chile oil, or to taste.
• 1 pound fresh Chinese egg noodles
• 8 scallions, thinly sliced

Directions

1. Mix all ingredients well, making sure the sugar and salt are dissolved

2. Toss with the cooked, well-drained noodles until evenly coated

3. Adjust the seasonings as needed to achieve a hot, tangy, salty, sweet balance

4. Toss scallions into the noodles. For best flavor, allow to sit several hours before serving