Tare Îmi Place Să Dau Cu Usturoi Pe Pâine

Ingredients

• Brown bread (rye preferred), sliced ~1cm thick
• Garlic cloves, peeled
• Hard boiled eggs, sliced
• Fresh lemon, very thinly sliced
• Fresh dill sprigs
• Tinned fish fillets (sardines, sprats, or mackerel)
• Optional: butter or oil for toasting
• Optional: aquavit, for serving

Directions

1. Slice the bread about 1cm thick. Optionally, toast or fry the slices until crisp and golden.

2. While the bread is still warm, rub the surface of each slice with a peeled raw garlic clove.

3. Place a couple of slices of hard-boiled egg on each toast.

4. Top each egg slice with a thin round of raw lemon.

5. Add a small sprig of fresh dill to each lemon slice.

6. Place one or two tinned fish fillets on each piece of toast.

7. Serve immediately, optionally with a chilled shot of aquavit.

References

1. TikTok by @oleglajar