Watermelon Feta Salad

Ingredients

• 2 tbsp lemon juice (about 1 lemon)
• 1/4 cup extra-virgin olive oil
• 1 tsp honey
• 1/4 tsp salt
• 1/8 tsp freshly ground black pepper
• 4 cups watermelon, cut into 1-inch cubes and chilled
• half an english cucumber, diced (optional)
• 2 cups arugula, gently packed
• 3/4 cup feta cheese, crumbled
• 1 scallion, light and dark green parts, thinly sliced
• 2 tbsp fresh mint leaves, chopped

Directions

1. In a large bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until emulsified.
2. Add the watermelon, arugula, feta, scallion, and mint. Toss gently until evenly combined.
3. Taste and adjust seasoning as needed, then serve immediately.

References

1. Watermelon Feta Salad - Once Upon a Chef